Starters December 29, 2016 9:50 am Published by nacosku.rs Starters BEEF CARPACCIO on arugula with shaved truffles and parmesan BEEFSTAKE tartare BLACK CUTTLEFISH risotto served with green broad beans CHICKEN LIVER PATE serves on toasted bread with marinated mushrooms GRILLED CHEESE served with mixed lettuce, walnuts, raisins and balsamic vinaigrette Hobotnica na salati SAUTEED SHRIMPS served with lettuce, pumpkin seeds, melon and Feta cheese WHITE CORNMEAL PORRIDGE with black truffles in sour cream sauce WARM CAPRESE salad with aubergine x Categorised in: This post was written by nacosku.rs
