Fish December 29, 2016 9:56 am Published by nacosku.rs Fish ”PROVANSAL” fresh fish fillets oven baked with vegetables, olives and spices BABY SQUIDS stuffed with prosciutto and cheese BABY SQUIDS stir-fry with seasonal vegetables and nishiki rice Grilled OCTOPUS served on beluga lentils with vegetables PRAWN CURRY with coconut milk and vegetables served on basmati rice SALMON fillet in coconut milk with sweet chili sauce and spinach TROUT with porcini mushrooms served on mashed potatoes Tuna fillet served on couscous with cherry tomato and arugula TUNA fillet in pepper crust served with lemon risotto x Categorised in: This post was written by nacosku.rs
