Our menu
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Desserts
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APPLE TARTE
with salted caramel sauce and pistachios
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CARAMEL CREAM
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CHOCOLATE FONDAT (lava cake)
with vanilla ice cream
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Dark CHOCOLATE MOUSSE
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FLOATING SNOW ISLAND
Serbian style "oeufs a la neige" egg custard
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MASCARPONE PUDDING
served with soft caramel, walnuts and cherry sauce
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PANNA COTTA
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SORBET with grappa
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STICKY PUDDING from DATE palms
with warm butterscotch caramel sauce and a touch of sweet cream
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Tiramisu for two
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WALNUT CRESCENT
with honey
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