oven baked with vegetables, olives and spices

stuffed with prosciutto and cheese

with seasonal vegetables and nishiki rice

served on beluga lentils with vegetables

with coconut milk and vegetables served on basmati rice

fillet in coconut milk with sweet chili sauce and spinach

with porcini mushrooms served on mashed potatoes

served on couscous with cherry tomato and arugula

in pepper crust served with lemon risotto