in oyster sauce with ginger, seasonal vegetables and nishiki rice

beefsteak slices on basmati rice with spinach and mushrooms

grilled minced meat with paprika and sour double cream, oven baked

beefsteak with foie gras sauce and carrot sautéed on butter and honey

with a side dish of choice

beef pieces boiled in black beer and oven baked with home made pasta

and a touch of foie gras, served with sautéed potatoes

oven baked in white wine, served with sautéed green beans