WARM CAPRESE salad
March 6, 2019 11:06 amWARM CAPRESE salad with aubergine
WARM CAPRESE salad with aubergine
SAUTEED SHRIMPS served with lettuce, pumpkin seeds, melon and Feta cheese
GRILLED CHEESE served with mixed lettuce, walnuts, raisins and balsamic vinaigrette
WHITE CORNMEAL PORRIDGE with black truffles in sour cream sauce
BLACK CUTTLEFISH risotto served with green broad beans
BEEF CARPACCIO on arugula with shaved truffles and parmesan
CHICKEN LIVER PATE serves on toasted bread with marinated mushrooms
Hobotnica na salati
BEEFSTAKE tartare