LEG of LAMB
December 29, 2016 3:36 pmLEG of LAMB oven baked in white wine, served with sautéed green beans
LEG of LAMB oven baked in white wine, served with sautéed green beans
LAMB chops and a touch of foie gras, served with sautéed potatoes
ESCALOPE in lime sauce
VEAL chops and porcini mushrooms
ENTRECOTE CAFÉ DE PARIS beefsteak with foie gras sauce and carrot sautéed on butter and honey
BEEF TERIYAKI beefsteak slices on basmati rice with spinach and mushrooms
BEEF STIR-FRY in oyster sauce with ginger, seasonal vegetables and nishiki rice
Grilled BEEFSTAKE with a side dish of choice
IRIH STEW beef pieces boiled in black beer and oven baked with home made pasta
CHEVAPCHICHI grilled minced meat with paprika and sour double cream, oven baked