Archives

”PROVANSAL” fresh fish fillets

December 29, 2016 3:56 pm Published by nacosku.rs

”PROVANSAL” fresh fish fillets oven baked with vegetables, olives and spices

December 29, 2016 3:54 pm Published by nacosku.rs

PRAWN CURRY with coconut milk and vegetables served on basmati rice

December 29, 2016 3:51 pm Published by nacosku.rs

BABY SQUIDS stuffed with prosciutto and cheese

December 29, 2016 3:50 pm Published by nacosku.rs

Grilled OCTOPUS served on beluga lentils with vegetables

December 29, 2016 3:49 pm Published by nacosku.rs

BABY SQUIDS stir-fry with seasonal vegetables and nishiki rice

December 29, 2016 3:48 pm Published by nacosku.rs

TUNA fillet in pepper crust served with lemon risotto

December 29, 2016 3:46 pm Published by nacosku.rs

Tuna fillet served on couscous with cherry tomato and arugula

December 29, 2016 3:45 pm Published by nacosku.rs

TROUT with porcini mushrooms served on mashed potatoes

December 29, 2016 3:43 pm Published by nacosku.rs

SALMON fillet in coconut milk with sweet chili sauce and spinach

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